Hand-harvested and hand-stuffed green olives from Greece’s famed Halkidiki Peninsula are the perfect contrast to creamy, light Feta cheese. This irresistible treat is perfect tossed into a salad or paired with roasted peppers and prosciutto. We use a sheep’s milk Feta in this classic Divina recipe.
Feta Stuffed Olives
Product Info
Nutritional Info
Ingredients
Sunflower oil, Halkidiki olives, Pasteurized feta cheese (sheep milk, goat milk, rennet, salt, lactic acid culture), Pasteurized mizithra cheese (whey, sheep milk, goat milk, rennet, salt), Modified potato starch, spices, Sea salt, Citric Acid.
Variants
Certifications
Gluten Free, Non-GMO, Vegetarian
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Feta Stuffed Olives
Feta Stuffed Olives