An artisanal Spanish cake made with just whole Deglet Noor dates and walnuts. The dates are soft and sweet and the walnuts add savory crunch. Each cake is formed by pressing layers of fruit and nuts together, with no additives or preservatives. Excellent paired with cheese, eaten as dessert, or as an energy-boosting snack.
The Vallés brothers of Paiarrop make their line of traditional products by hand using local fruit of impeccable quality. Their artisanal fig and date cakes, membrillo, jam, and more represent the best of Valencia, Spain.
