Tortellini Cheese

Pasta: Durum wheat semolina, Wheat flour, Water, Liquid whole eggs. Filling: Ricotta soft fresh cheese (whey, milk, salt, citric acid), Toasted wheat crumbs, Parmesan Cheese (pasteurized part skim milk, bacterial culture, salt, microbial enzyme), Milk, Water, Imported hard ripened cheese (milk, salt, microbial enzyme, lysozyme), Imported DOP parmigiano reggiano parmesan cheese (cow's milk, salt, rennet), Canola oil, Asiago cheese shredded (milk, bacterial culture, salt, lipase, microbial enzyme, modified milk ingredients), Whey, Enzyme modified romano cheese, Cheese flavouring preparation (natural flavour, water, sunflower oil, salt, skim milk powder), Salt, Wheat flour, Butter, Modified corn starch, Sunflower Oil, Yeast extract, Parmesan cheese (milk, bacterial culture, salt, lipase, microbial enzyme), Spices, Xanthan gum Contains: Wheat, Milk, Egg.