Drunken Goat Mitica

This semi-firm goat cheese is soaked in the traditional style wine of the region, Doble Pasta, which is made from the Monastrell grape. The cheese is aged for 60 days, so that you can still enjoy some of the wine’s flavors and the rind takes on an attractive violet hue. The Drunken Goat® is mild and smooth, not goaty, with a touch of fruitiness in the finish.