The classic martini garnish, our green olives are stuffed with roasted Florina peppers (never pepper paste) for a bright and fruity crunch. In winter, try them in soups and stews. In summer, they add a refreshing bite to gazpacho.
Mt. Athos Green Olives Stuffed with Red Peppers
Product Info
Nutritional Info
Ingredients
Halkidiki olives, water, pickled Florina peppers, sea salt, sunflower oil, citric acid.
Variants
Certifications
Dairy Free, Gluten Free, Non-GMO, Vegan, Vegetarian
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Mt. Athos Green Olives Stuffed with Red Peppers
Mt. Athos Green Olives Stuffed with Red Peppers